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Afghanistan Chicken
 
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Prep Time: 0 Minutes
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4
Ever been called hinged? How about unhinged? Is hinged really good? If you were hinged would you be hinged like a door? Would you swing to the right or left? Would you swing in or out? Do you swing like a cafe door and go both in and out? Read more ? What about a batwing saloon door...you would go both in and out at the same time and part in the middle. Or a Dutch door your top would open and your bottom would stay closed or vice a versa. Could you be hinged like a garage door and open from the top? If you were like a trap door the floor would fall out from under you. So is it good to be hinged? Which way do you swing? Or are you unhinged and just kind of propped in place? Not the six or seven drinks propped more like the two or three propped. After all if you are talking six or seven you might be propped talking to Ralph while some one holds your hair. One of the definition of a true friend is someone that will hold your hair while you are sick. Or do you keep your hair cut short? So where are we now? you are unhinged, propped up without friends paying your respects to the porcelain god? Or as my dog thinks about it...the magic fountain that always has cold fresh water. How did we get from doors to dogs? I just don't know since I started to share a recipe.
Ingredients:
2 large cloves garlic minced
1/2 teaspoon salt
2 cups plain, yogurt
4 tablespoons juice and pulp of 1 large lemon
1/2 teaspoon black pepper
2 large whole chicken breasts
1 lemon cut into wedges
Directions:
1. Put the salt in a wide, shallow, non-reactive bowl.
2. Add the garlic, and mash them together until you have paste.
3. Add yogurt, lemon, and pepper.
4. Skin the chicken breasts, remove all visible fat, and split the
5. halves.
6. Break the bones (by bending backward) so the pieces lie flat.
7. Add to the yogurt and turn, so all surfaces are well-coated.
8. Cover the bowl tightly, and refrigerate.
9. Allow to marinate at least overnight and up to a day and a half, and turn occasionally.
10. To cook, remove breasts from marinade, and wipe off all but a thin
11. film.
12. Broil or grill about 6 inches from the heat for 6 to 8 minutes
By RecipeOfHealth.com