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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is similar to an Italian meat sauce, but it is made a little different and spiced differently. It can be served over rice, or pasta, or however you like. Ingredients:
1 onion, chopped |
1 1/2 cups water, divided |
1 lb ground beef |
1 teaspoon garlic clove, crushed |
1 teaspoon salt |
1 teaspoon ground coriander |
1 teaspoon fresh ground black pepper |
1 (16 ounce) can tomato sauce |
Directions:
1. In a blender, process onion with 1/2 cup of water.
2. Combine the onion mixture with the ground beef in a skillet and cook over medium heat until the meat is browned.
3. Stir in another cup of water, crushed garlic, salt, coriander, pepper, and tomato sauce; reduce heat to medium low and cook, covered, for 20 to 25 minutes.
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