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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
6 tablespoons cornstarch |
3 1/2 cups milk |
1 1/4 cups sugar |
1/2 teaspoon cardamom seed |
1 -2 tablespoon finely ground pistachios |
Directions:
1. Mix the cornstarch with enough milk to make a smooth paste.
2. Heat remaining milk until hot, but not boiling.
3. Add the sugar, whisking constantly (very important to the end result!), and add the cardamom seeds.
4. When the milk is hot and the sugar is completely dissolved, slowly add the cornstarch paste, again, whisking constantly.
5. Bring the mixture to a boil, lower heat and simmer for 3-4 minutes.
6. Pour into a serving dish and sprinkle pistachio over top.
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