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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Use only the best quality ingredients and you'll have the most delicious and refreshing dessert imaginable. And it takes only moments to make! Affogato is a typically Italian way to enjoy ice cream — it's literally 'drowned' in espresso or another liquid topping. This version of Affogato Mocha appeared in the May 2005 issue of Bon Appétit Ingredients:
1 pint chocolate ice cream |
8 tablespoons bittersweet chocolate pieces or 8 tablespoons semisweet chocolate, finely chopped |
8 tablespoons hot freshly brewed espresso |
8 tablespoons dark rum |
Directions:
1. Divide ice cream among 4 dessert bowls or coffee cups.
2. Spoon 2 tablespoons each of chocolate, espresso and rum over the ice cream and serve immediately.
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