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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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For adults only! To create a real Latin flavor, make this with dulce de leche liqueur. If you can't find it, some Irish cream whiskey could take its place. Prepare the espresso with an espresso machine or just use instant espresso powder (or you could even order it from you local coffee place and just reheat it before serving). Recipe courtesy of Ingrid Hoffmann. Ingredients:
1 pint vanilla ice cream |
1/2 cup dulce de leche liqueur or 1/2 cup coffee liqueur |
4 shots brewed espresso |
Directions:
1. Chill 4 medium heat-proof glasses in the freezer.
2. Scoop 1/2 cup of ice cream into each chilled glass and top with 2 T of liqueur.
3. Pour the hot espresso over the ice cream and serve immediately!
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