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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Strong little cocktail. Ingredients:
ice cube, cracked |
2 ounces scotch whisky |
2 dashes angostura bitters |
1 ounce dry vermouth |
1 ounce sweet vermouth |
Directions:
1. Half fill a mixing glass with cracked ice.
2. Add liquid and stir.
3. Strain into a champagne glass and garnish with a lemon twist.
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