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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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From *The Art of Dutch Cooking* by C. *Enjoy*. Ingredients:
12 eggs |
2 cups sugar |
2 teaspoons vanilla extract |
1 quart brandy |
Directions:
1. Beat eggs w/sugar & vanilla till light & fluffy.
2. Put egg mixture in the top of a double boiler & add brandy very slowly, stirring constantly w/a wire whisk till fully incorporated. Remove from heat & allow to cool.
3. To Serve: Serve in glasses or goblets w/a dollop of whipped cream & a little grated nutmeg on top.
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