Adult Mint Hot Chocolate (Christmas Nightcap) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Great made from scratch Adult hot chocolate recipe for the holidays with a Kick! Can also easily be made safe for he kids, just leave out the liquor and double the syrup. Ingredients:
1 cup creme de menthe |
4 cups milk |
1 3/4 cups ghiradelli's semi-sweet chocolate chips |
1/4 cup coffee creme de menthe |
Directions:
1. Bring milk to a simmer over medium heat.
2. Add chocolate chips (or premelt in a double boiler) and stir constantly till blended.
3. Remove from heat and add the syrup.
4. Add liquor and stir (skip this step for kids).
5. Serve in festive mugs and enjoy!
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