Aduki, Orzo and Pepper Salad

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 4

Ingredients:

2 cups cooked aduki beans

2 cups cooked orzo pasta

1 cup finely diced crunchy fennel

1 cup slivered roasted red peppers

1/4 cup finely sliced black pitted olives

1/2 cup packed italian parsley, chopped

1/2 cup dressing made with olive oil, balsamic vinegar, garlic

salt and freshly ground black pepper

crumbled goat or feta cheese for garnish

Directions:

1. Mix the ingredients together and season with salt and pepper; garnish with cheese.