Adobong Pusit (Squid Adobo) |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 5 |
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This gives a very well-defined squid flavor. Use fresh smaller size squid. Ingredients:
2 1/4 pounds squid, cleaned |
1/2 cup white vinegar |
1/2 cup water |
salt and ground black pepper to taste |
2 tablespoons olive oil |
1 small onion, minced |
2 cloves garlic, minced |
1 tomato, chopped |
1 tablespoon soy sauce |
Directions:
1. Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.
2. Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes.
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