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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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An exotic dish from the Philippines best served with whiskey, brandy or my favorite drink, San Miguel Beer, ito ang beer. Taste like chicken. Ingredients:
1 kg bayawak (monitor lizzard from the philippines) cubed into bite size pieces |
3 cloves garlic, crushed |
3 tbsp white vinegar |
5 tbsp soy sauce |
1 tsp salt |
1 dahon ng laurel (bay leaf) |
1 tsp ground black pepper |
1 cup water |
3 tbsp oil |
Directions:
1. Mix bayawak, garlic, vinegar, soy sauce, salt, laurel and pepper and let it sit for 15 to 30 minutes.
2. Add half cup water and bring to boil
3. Cover and simmer with occassional stirring until water dries up
4. Add oil and stir fry for 5 minutes
5. Serve and enjoy with any liquor or beer you desire.
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