Adobo Style Shrimp (Filipino) |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Yes, you can pretty much adobo anything. Here is an adapted recipe I found somewhere online that I tweaked a bit here and there. [The original recipe contained MSG as one of the ingredients.] I don't know if this is authentic per se, because all cooks have their own preferences, but it does follow the basic recipe. Hope you enjoy! Ingredients:
1 lb medium shrimp, unshelled |
1/2 cup vinegar |
1/4 cup water |
1/8 cup soy sauce |
5 garlic cloves, minced |
1 tablespoon salt |
1 teaspoon pepper |
2 tablespoons cooking oil (or as you see fit) |
1 tablespoon sugar |
2 tablespoons scallions, to garnish (optional) |
Directions:
1. Wash shrimp and cut off whiskers. Drain.
2. Place in pan or wok, add all ingredients except sugar and cooking oil.
3. Cook shrimp until not quite cooked on MED HEAT, maybe 2-4 minutes depending on your shrimp size.
4. Drain shrimp (along with garlic). Set sauce aside, and add the sugar.
5. Heat cooking oil and fry shrimp and garlic together on MED LOW HEAT.
6. When garlic is lightly browned, return the sauce to the pan and finish cooking shrimp.
7. [Be sure to not overcook the shrimp- you can tell if they turn into little O's instead of C's].
8. [Note: If you want a spicy adobo , add 1 tablespoon of hot sauce or 1-2 minced hot peppers of your preference.].
9. Put on serving platter and garnish with chopped scallions (optional).
10. Serve with steamed Jasmine rice.
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