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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 46 |
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This is a blend of spices that I've started using in most of my mexican cooking. It adds flavor and a little heat. Ingredients:
1 tablespoon sea salt |
1 tablespoon garlic, minced |
1 teaspoon peppercorn |
1 teaspoon red chili pepper flakes (i use new mexico chiles) |
1 teaspoon coriander seed |
1 teaspoon smoked paprika |
1 teaspoon onion soup mix |
Directions:
1. Place ingredients into a small pan.
2. Toast the mixture for 1 1/2 minutes.
3. Place mixture into a spice grinder.
4. Grind until mixture us fully ground and well blended.
5. Use immediately or store in an air-tight container.
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