Adobo, Salsa & Parmesan Chicken (Quick & Easy) |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 2 |
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I had had a very busy day and just wanted to throw something in the oven and this recipe is the result of it. Use your favorate Salsa home made or bought. There is enough sauce to serve on top of two servings of pasta. If you use boneless breasts they may cook a little quicker check internal temp done when it reaches 170F Ingredients:
2 skinless chicken breasts |
1 1/2 cups salsa |
1 (10 ounce) can cream of mushroom soup |
2 teaspoons adobo seasoning, spice (or more) |
6 tablespoons parmesan cheese, grated |
Directions:
1. Preheat the oven to 375°F.
2. Rinse the breasts and dry them, place in an oven proof dish.
3. Mix together the salsa, soup & adobo, pour over the breasts.
4. Bake uncovered for 30 minutes,.
5. Baste with the sauce, sprinkle cheese over top.
6. Return to the oven and continue baking for an additional 15 minutes or until the internal temperature reachs 170°F.
7. Serve with your favorite pasta ladle sauce over top.
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