Adlib Hungarian Paprikash |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found this in a magazine in a doctors office. I love it because you can use any ingredients you happen to have on hand! For vegetarian, omit kielbasa and use vegetable broth in place of chicken broth. Ingredients:
2 cups chicken broth |
2 cups water |
2 teaspoons paprika |
8 ounces spaghetti (broken) |
6 cups cabbage (shredded) |
1/2 onion (finely sliced) |
1 cup kielbasa (sliced) |
3/4 cup sour cream |
Directions:
1. In large skillet combine first three ingredients and bring to a boil.
2. Add spaghetti and cook for 6 minutes.
3. Add cabbage and onion, cover and simmer 6-8 more minutes.
4. Stir in kielbasa and sour cream.
5. Heat through and serve.
6. The ingredients can be adapted to any ingredients you like and or have on hand, just make sure you have 4 cups liquid to 8 oz of spaghetti.
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