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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 50 |
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I started making this for my family when I was around 13. My brother Adam, who I call Adi, was crazy about it. Some people use creamed corn, I found that the frozen corn kept everything nice and moist. I eyeballed everything in this recipe, so hopefully the amounts are fairly accurate. Enjoy... Ingredients:
2 lbs ground beef |
1 egg, beaten |
1/4 cup breadcrumbs |
2 teaspoons salt |
2 teaspoons pepper |
2 tablespoons garlic powder |
1 tablespoon onion powder |
frozen corn |
8 potatoes, boiled and mashed |
2 medium onions, chopped |
1 tablespoon oil |
1 tablespoon margarine |
salt and pepper |
1 teaspoon oil (optional) |
Directions:
1. Fry onions in oil and add to mashed potatoes.
2. Add margarine and salt and pepper and set potatoes aside.
3. Mix ground beef with egg, bread crumbs, salt, pepper, garlic and onion powder. Press beef into a casserole dish.
4. Layer corn on top of beef.
5. Layer mashed potatoes on top of corn.
6. Pat down until smooth, crimp edges with fingers.
7. Bake at 350 for about an hour.
8. Just before serving brush teaspoons oil on potato and broil until nicely browned.
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