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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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My mother gave me this recipe. She found it while clipping coupons. It is from S&W. This is the best stew I have ever eaten and my family requests me to make it quite frequently. It has become a comfort food for us. Perfect to make if you have leftovers after baking a large turkey or chicken. Can be made vegetarian or vegan if desired. Ingredients:
1 cup diced onion |
1 -2 garlic clove, finely chopped |
1 tablespoon olive oil |
3 cups cooked chicken or 3 cups cooked turkey, diced or shredded |
1 (1 1/4 ounce) package taco seasoning mix |
2 (14 1/2 ounce) cans ready-cut diced tomatoes, undrained |
1 (15 ounce) can black beans or 1 (15 ounce) can kidney beans, drained |
1 (8 3/4 ounce) can whole kernel corn, drained |
1 (4 ounce) can diced green chilies, drained |
1 cup chicken broth |
1/2 tablespoon cornstarch |
Directions:
1. Cook onion and garlic in oil in large saucepan until tender.
2. Add cooked chicken, taco seasoning, tomatoes, beans, corn and chilies.
3. Blend broth and cornstarch; add to saucepan.
4. Bring to a boil; reduce heat and simmer 15 minutes; stirring occasionally.
5. Serve with cornbread for a hearty meal.
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