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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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One of our favorite chefs makes these to serve with burgers or steaks. We think they are great with anything! Ingredients:
3 leeks, julienned |
1 cup buttermilk |
1 cup flour |
1 cup cornmeal |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon old bay seasoning |
Directions:
1. Soak the leels in the buttermilk. While it is soaking, make the flour mixture of the rest of ingredients. Fry in a deep fryer or deep frying pan until crisp & golden. (About 3-6 minutes). Drain on paper towels.
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