Adai

Prep Time: 240 Minutes

Cook Time: 5 Minutes

Ready In: 245 Minutes

Servings: 1

Ingredients:

1 cup(s) rice raw

1/2 cup(s) channa dhal

1/2 cup(s) toor dhal

2 piece(s) red chilies

1 green chilies

1/2 piece(s) onion chopped

1 piece(s) coriander chopped

1 piece(s) kuri leaves

Directions:

1. Soak all the things to grind for 3-4 hours
2. Grind rice and dhal separtely and mix
3. Add other ingrediants and make dosas