1 large acorn squash |
2 teaspoons extra-virgin olive oil |
1/4 teaspoon pumpkin pie spice (recommended: mccormick) |
1 cup brown ready rice (recommended: uncle ben's) |
1/4 cup frozen raspberries |
1 scallion, finely chopped |
1 tablespoon frozen orange juice concentrate |
1/4 cup chopped walnuts |
1/4 cup light raspberry and walnut vinaigrette |