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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This rich soup is a excellent recipe! Ingredients:
3 c. of mashed cooked acorn squash |
1 small onion |
1/4 c. of chopped celery |
2 tbsp. of butter or margarine |
2 tbsp. of all-purpose flour |
1 tsp. of chicken bouillon granules |
1/2 tsp. of dill weed |
1/4 tsp. of curry powder |
dash cayenne pepper |
2 c. of chicken broth |
1 (12 oz) can of evaporated milk |
salt and pepper to taste |
5 cooked and crumbled bacon strips |
Directions:
1. First, in a large pan saute onion, and celery in butter.
2. Then add in the flour, bouillon, dill, curry, and cayenne until this blends well.
3. Next you want to add in the broth and milk.
4. Let this come to a boil, cooking for 2 min.
5. Now you want to add squash, salt and pepper, heating this thoroughly.
6. Then you want to blend this in the blender in batches.
7. Once this is creamy, ladle into bowls!
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