Acorn Squash Baked With Pineapple |
|
 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
ACORN SQUASH BAKED WITH PINEAPPLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Viler Estate in Georgetown, Texas in 1991. Ingredients:
3 acorn squash halved |
2 tablespoons dry sherry |
2 tablespoons brown sugar |
6 tablespoons butter |
1/2 cup crushed pineapple drained |
1/4 teaspoon ground nutmeg |
1 teaspoon salt |
Directions:
1. Preheat oven to 425.
2. Scoop out squash seeds and fibers then discard.
3. Place squash in greased baking dish.
4. Put 1 teaspoon each of sherry, brown sugar and butter in each squash half.
5. Cover and bake 30 minutes or until tender.
6. Scoop squash out of shells leaving wall about 1/4 thick.
7. Mash squash and combine with remaining butter, pineapple, nutmeg and salt.
8. Mix well to blend then spoon back into shells and bake 15 minutes longer.
|
|