Acorn Squash And Sausage Delight |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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ACORN SQUASH AND SAUSAGE DELIGHT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Honey Estate in Arlington, Texas in 1982. Ingredients:
1 medium acorn squash |
1/2 pound ground hot sausage |
2 tablespoons butter |
2 tablespoons brown sugar |
2 tablespoons honey |
cut squash in half crosswise. |
Directions:
1. Trim just enough off each end to enable the halves to stand up on a shallow baking dish.
2. Remove seeds with a spoon.
3. Lightly spray dish with cooking spray and place squash cup side down in baking dish.
4. Bake at 350 for 30 minutes then remove from oven.
5. Meanwhile form sausage into small balls and brown in a skillet.
6. Drain well on paper towels.
7. When squash has been removed from oven turn each half cup side up.
8. Put a tablespoon butter and 1 tablespoon brown sugar in cavity of each.
9. Fill each half with sausage balls then drizzle a tablespoon or so of honey over sausage.
10. Return to oven and bake another 30 minutes.
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