 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
When fall comes to Horsham, Pennsylvania, George Mankin likes to prepare this wonderful, cinnamon-and-maple flavored squash recipe. Itâs so quick and easy in the microwave and also, a good source of vitamins A and C, potassium and fiber. Ingredients:
1 medium acorn squash |
1 tablespoon butter, melted |
2 teaspoons maple syrup |
1/2 teaspoon cider vinegar |
1/8 teaspoon each ground ginger, cinnamon and mace |
Directions:
1. Pierce squash several times with a fork. Place on paper towels; microwave on high for 10 minutes. Let stand for 5-10 minutes.
2. In a small bowl, combine the butter, syrup and vinegar. Combine the ginger, cinnamon and mace. Cut squash in half; discard seeds. Brush cut sides with butter mixture; sprinkle with spice mixture.
3. Place on a large microwave-safe plate; cover with paper towels. Cook on high for 5-10 minutes or until squash is tender. Yield: 2 servings.
|
|