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Ackee Dip ---- A Jamaican Appetizer----
 
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Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 8
The ackee dip is an impressive tasting Jamaican appetizer. It is perfect for that social occasion. It's so easy to make no one will know....if you want to add some extra spice to kick it up a notch go for it .... Read more ............ The akee (Blighia sapida) from Africa is a favorite in Jamaica but the fleshy arils are poisonous until fully exposed to light. The seeds are always poisonous.you can buy it safely on the net ........ When it is fully mature, it splits open revealing 3 cream-colored, fleshy, glossy arils, crisp, somewhat nutty-flavored, attached to the large, black, nearly round, smooth, hard, shining seeds–nonnally 3; often 1 or 2 may be aborted. The base of each aril is attached to the inside of the stem-end of the jacket by pink or orange-red membranes.
Ingredients:
2 - cups boiled ackee
2-1/2 -tbsps grated cheddar cheese
2 - table spoons onion
1/2 - tsp lemon juice
salt and hot pepper to taste ..............
Directions:
1. Mash ackee ................
2. Combine and mix with other ingredients
3. Chill in the refrigerator for 2-3 hours before serve
4. Serve on Jamaican crackers or crumpets.................... enjoy
By RecipeOfHealth.com