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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Achiote paste can be found in the spice section, or meat section, in Mexican markets. I also saw a recipe on Zaar foor it. This is a great marinade for skirt steak, but is also good with pork and chicken. Ingredients:
3/4 cup achiote paste |
1 cup orange juice |
1 cup grapefruit juice |
1 habanero pepper, seeded, deveined and minced |
1 teaspoon garlic, minced |
1 teaspoon toasted cumin seed, ground in a spice grinder |
1 teaspoon dry mexican oregano |
1/2 teaspoon fresh ground black pepper |
Directions:
1. Combine all ingredients in a blender. process until thoroughly pureed.
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