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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I love eggs this way. I do sometimes use chorizo instead of the ham. Great for breakfast or dinner! Ingredients:
3 corn tortillas, cut into 2-inch strips |
3 tablespoons butter or 3 tablespoons margarine |
1/2 cup chopped onion |
1 (14 1/2 ounce) can del monte stewed tomatoes (seasoned with garlic, jalapenos & mexican spices) |
1 cup cooked ham, cut into thin strips or 1 cup shredded turkey |
1/2 cup green pepper strip |
6 eggs, beaten |
3/4 cup shredded monterey jack cheese |
Directions:
1. Cook tortilla strips in butter in large skillet until golden. Remove and set aside.
2. Cook onion in same skillet until tender.
3. Drain tomatoes reserving liquid. Add reserved liquid to skillet; cook over high heat for 3 minutes, stirring frequently.
4. Stir in tomatoes, meat and green pepper; heat through. Reduce heat to low; add tortillas and eggs.
5. Cover and cook 4-6 minutes or until eggs are set.
6. Sprinkle with cheese; cover and cook 1 minute or until cheese is melted.
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