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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Easy, fast, healthy and delicious! This perfect weeknight dish takes less than 30 minutes, so it's a regular in our house. You can vary the heat by the kind and amount of chili powder and hot peppers you use. Serve over hot cooked rice, if desired. Ingredients:
2 skinless, boneless chicken breast halves - cut into bite-size pieces |
1 tablespoon chili powder, divided |
salt and pepper to taste |
1 tablespoon olive oil |
1 cup chopped green bell pepper |
1/2 cup chopped onion |
2 jalapeno peppers, seeded and minced |
1 large tomato, cut into chunks |
10 drops hot pepper sauce |
Directions:
1. Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.
2. In same skillet, stir fry bell pepper and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.
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