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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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A tropical tequila-rum drink Ingredients:
1 ounce gold tequila |
1 ounce golden rum |
2 ounces fresh grapefruit juice |
3 ounces pineapple juice |
nasturtium blossoms (optional) |
Directions:
1. Add tequila, rum, grapefruit juice, and pineapple juice to a shaker filled with ice.
2. Shake vigorously.
3. Strain into an ice-filled highball glass.
4. Garnish with nasturtium blossom, if desired.
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