Acadia's Sauteed Italian Flounder |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 3 |
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This recipe was thought up on the spur of the moment for a simple and flavorful fish creation. *NOTE: Cooking time depends on the thickness of the fish. Ingredients:
1 lb flounder fillets (no skin) |
1 tablespoon margarine |
4 tablespoons italian salad dressing (to taste) |
Directions:
1. Add and melt margarine in skillet on medium heat.
2. Add flounder face up and cook for 1-2 minutes.
3. Flip the fish over and saute other side for 1-2 minutes.
4. Flip the fish again and add Italian dressing to the fish for 1-2 minutes.(or until fish is flakes easily with a fork.
5. Remove from heat.
6. Enjoy.
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