Acadia's Asparagus Side With Dill |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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I love asparagus and dill so I decided to create a easy side dish tonight utilizing both. Ingredients:
1 lb asparagus |
1 tablespoon butter |
2 tablespoons dill (fresh) |
1 dash salt (to taste) |
1 dash pepper (to taste) |
water (for cooking) |
Directions:
1. Break woody ends off of each asparagus by snapping them to break at natural break.
2. Arrange asparagus in a steamer basket over boiling water and steam covered for 4 - 5 minutes or until crisp tender.
3. In a skillet add 1-tablespoon butter and after it melts add asparagus and dill.
4. Lightly saute for 1 minute.
5. Serve and enjoy!
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