Absolutely the Best Kielbasa, Pork Steak and Sauerkraut There Is |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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This can be cooked in a crock pot or slow roasted in your oven. As long as it is cooked very slowly on low heat so the flavors have plenty of time to blend. Ingredients:
4 tablespoons butter |
1 large onion, sliced |
1 pork steak, bone in |
1 (16 ounce) jar sauerkraut |
2 links kielbasa, sliced into coins |
8 ounces fresh mushrooms, sliced |
1 (10 ounce) can condensed golden mushroom soup |
1/3 cup water |
Directions:
1. melt butter in a roaster, sautee onions until soft. add the pork steak and brown on each side. Add the remaining ingredients to the roaster. Stir to incorporate all ingredients, Bake, covered, in a 300 degree oven for at least 3 hours. Stir occasionally.
2. If using a crockpot, after browning onions and pork steak, place all ingredients in crockpot and cook for 8-10 hours on low heat.
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