Directions:
- Preheat oven to 350°F; grease cookie sheets.
- In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.37 Kcal (651 kJ) | ||
| Calories from fat | 78.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 13% | |
|---|---|---|---|
| Cholesterol | 8.36mg | 3% | |
| Sodium | 112.14mg | 5% | |
| Potassium | 50.9mg | 1% | |
| Total Carbs | 18.34g | 6% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.62g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 482.29 Kcal (2019 kJ) | ||
| Calories from fat | 243.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 13% | |
|---|---|---|---|
| Cholesterol | 25.94mg | 3% | |
| Sodium | 348.09mg | 5% | |
| Potassium | 157.99mg | 1% | |
| Total Carbs | 56.93g | 6% | |
| Sugars | 18.43g | 24% | |
| Dietary Fiber | 1.67g | 2% | |
| Protein | 5.02g | 3% | |
| Iron | 1.2mg | 2% | |
| Calcium | 53.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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