Absolutely Fabulous Frise-Easy Salad (Rachael Ray) |
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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Ingredients:
8 ounce goat cheese log, rolled in herbs |
6 to 7 cups frisee lettuce, 3 bundles, trimmed |
1/4 european or seedless cucumber, halved lengthwise, then thinly sliced |
3 tablespoons chopped or snipped chives |
16 grape tomatoes |
1/2 cup shelled pistachio nuts or sliced almonds |
1/4 red onion, sliced |
2 to 3 tablespoons chopped tarragon leaves |
1 small shallot, minced |
1 tablespoon white wine vinegar |
1/4 lemon, juiced, about 2 teaspoons |
1/4 cup extra-virgin olive oil |
salt and pepper |
Directions:
1. Cut goat cheese into 4 equal portions and reserve.
2. Divide the frisee among 4 plates. Scatter the cucumber, chives, tomatoes, nuts, onions and tarragon equally among the portions of lettuce. Crumble a 2-ounce portion of cheese over each salad.
3. Place shallot in a small bowl with vinegar and lemon juice. Let vinegar stand 5 to 10 minutes. Whisk in extra-virgin olive oil in a slow stream. Drizzle dressing over each salad, then season with salt and pepper.
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