Absolute Best Cranberry Sauce |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This was adapted from a Weight Loss Surgery recipe site. Mine tastes better, is lower carb, and you don't have to figure out what to do with the orange pulp. Ingredients:
12 ounces unsweetened cranberries |
1 cup water |
1 cup splenda granular |
1 tablespoon crystal light orange drink mix |
1 pinch ground cinnamon |
1 (3 ounce) package sugar-free raspberry gelatin |
1 teaspoon unflavored gelatin (optional) |
Directions:
1. Rinse cranberries, place in 2-quart pan with water.
2. Stir in Splenda Crystal Lite Orange powder, cinnamon, raspberry gelatin and unflavored gelatin if desired.
3. Bring to a boil (or use crock pot for long simmering) mashing some of the berries with back of spoon.
4. When thickened, pour into serving dish and refrigerate overnight.
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