Abm Raisin, Date & Nut Bread Wreath |
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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 2 |
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This is the closest thing to Dudley's Bakery Raisin,Date and Nut Bread in Santa Isabel, CA. Ingredients:
2 3/4 cups flour |
2/3 cup milk |
3 tablespoons light brown sugar |
1/2 teaspoon salt |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground ginger |
1 teaspoon vanilla |
1 egg |
4 tablespoons unsalted butter |
1 1/2 teaspoons yeast |
1/2 cup raisins |
1/2 cup chopped dates |
1/2 cup chopped walnuts |
Directions:
1. Heat milk in microwave for 2 minutes.
2. Add butter to milk and stir until melted.
3. Add egg to milk and stir until mixed.
4. Put flour, brown sugar, salt, nutmeg, cinnamon, ginger, vanilla and egg in bread pan. Add milk mixture and yeast to bread pan per manufacturer's directions.
5. Start bread machine on dough cycle.
6. Remove dough and roll out into a 6x24-inch sheet.
7. Spread raisins, dates and nuts onto dough leaving about an inch on the edges.
8. Add more if needed.
9. Peel long edge up and roll up dough, making long roll.
10. Pinch edges to seal.
11. Lay with edge down into a circle.
12. Let rise covered with cloth in a slightly warmed oven for 30 minutes.
13. Optional: I use an egg wash to give the bread a more golden shiny look.
14. Also I might put slight cuts in the dough to give it texture.
15. Bake in 350°F oven for 22 minutes.
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