 |
Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 12 |
|
Takes a labour intensive recipe and brings it forward to be available for time-constrained or multi-tasking Bakers. *GLAZE* Mix together:3/4 cup Icing Sugar - 1TBSP Milk - 2 drops Almond Flavouring. Prep Time reflects time in ABM and second rising.Could differ with different models. Ingredients:
1 1/4 cups milk |
1/4 cup butter |
1 egg, beaten |
1 teaspoon salt |
3 1/2 cups flour |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/4 teaspoon ground cloves |
1 cup raisins or 1 cup candied fruit |
3 teaspoons yeast |
Directions:
1. Measure ingredients into baking pan in order given or as directed on your breadmachine.
2. Insert baking pan securely into baking unit,close lid.
3. Select Dough setting.
4. When complete, remove dough from pan and divide into 12 pieces.
5. Shape into round, slightly flattened buns.
6. Place 2 apart on greased baking sheets.
7. Cover and let rise 30 minutes or until doubled.
8. Combine (and brush on buns) 1 slightly beaten egg with 1 tbsp water.
9. Slash top of bun to form a cross.
10. Bake at 375 F degrees (190 C) for 15 - 18 minutes.
11. Drizzle *cross* with glaze while warm.(Recipe shown in description).
|
|