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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Both the young and young-at-heart will dig right into this delightfully seasoned dip. It isn't too garlicky, so kids will like it, adds crafter and cook Kimberly Miller from Norfolk, Virginia. (For a fun after-school-treat, our home economists suggest cutting vegetables with alphabet- and numeral-shaped cookie cutters, like they did here, to serve as dippers.) Ingredients:
1 package (8 ounces) cream cheese, softened |
2 tablespoons milk |
1/2 to 1 teaspoon garlic salt |
2 tablespoons each chopped green, sweet red and yellow pepper |
carrots and additional peppers |
alphabet cookie cutters (about 1 inch) |
numeral cookie cutters (about 1-1/2 inches) |
Directions:
1. In a large bowl, beat the cream cheese, milk and garlic salt until smooth. Stir in chopped peppers. Cut carrots and peppers into letters and numbers; serve with dip. Yield: 1 cup.
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