Abba's Whole Wheat Corn Muffins |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These are a healthy alternative to corn bread muffins. The best part, id you wouldn't even know they are healthy. Ingredients:
1/4 cup non dairy margarine |
1/3 cup sugar or 1/3 cup sugar substitute |
1/4 cup honey |
1 egg |
1/4 teaspoon salt |
1/4 cup all-purpose flour |
1/4 cup whole wheat flour |
1/4 cup semolina |
3/8 cup cornmeal |
1/4 teaspoon baking powder |
1/4 cup soymilk |
3/8 cup frozen corn |
Directions:
1. Preheat oven to 400 degrees.
2. Mix margarine, sugar, honey, egg, and salt into a large bowl.
3. Add flour, semolina, cornmeal, and baking powder and blend thoroughly.
4. Add soy milk while mixing.
5. Add corn to mixture and work into mixture. (Do not mash corn, the whole kernel is baked into the muffin.).
6. Fill a muffin pan with 6 paper/foil muffin cups and fill 2/3 full with batter.
7. Bake for 20-25 minutes until muffins are light brown.
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