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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
2 tablespoons finely chopped parsley |
1 cup bread crumbs |
1 egg yolk |
2 teaspoons clarified butter |
1 teaspoon lemon juice |
flour, to coat |
8 sliced abalone steaks |
salt, to taste |
white pepper, to taste |
1/2 cup butter |
1 tablespoon sherry |
Directions:
1. Mix together parsley and bread crumbs. In a separate bowl, combine egg yolk, clarified butter and lemon juice. Place flour on a dish for dredging.
2. Season 1 side of abalone steaks with salt and pepper. Lightly flour and paint with egg mixture. Coat with parsley/bread crumb mixture.
3. Melt butter in frying pan. When butter begins to foam, add steaks and cook 1 minute each side. Add sherry and flame. Transfer to a serving dish and nap with browned butter from pan.
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