Aaron's Rockin Garlic Shrimp |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 5 |
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This shrimp will rock your socks off. Ingredients:
2 lbs shrimp |
5 garlic cloves |
4 medium tomatoes |
1/2 white onion |
1 cup dry white wine |
3 fresh basil leaves |
2 leaves fresh chervil |
1/4 cup butter |
10 ounces dry linguine |
olive oil |
salt |
pepper |
Directions:
1. Dice tomatoes & onions.
2. Mince garlic.
3. Finely chop basil & chervil.
4. Peel, devein and wash shrimp, removing tails.
5. Fill medium stock pot with water and 2 tablespoons cup olive oil. Bring to boil. Add linguine and cook according to directions on package.
6. In a skillet over medium heat, preheat 2 tablespoons olive oil and add onion and 4 cloves minced garlic. Sauté until onion just begins to brown. Add white wine and reduce by 2/3. Add herbs and tomato, reduce heat to keep warm.
7. In a skillet over medium heat, preheat 2 tablespoons olive oil and add 1 clove minced garlic. When garlic is soft, add shrimp and sauté until just cooked through.
8. Add butter 1 tablespoons at a time to tomato mixture to taste, stirring to melt between each addition. Add salt & pepper to taste. Add shrimp mixture to tomato mixture.
9. Drain pasta & rinse quickly under cool water.
10. Toss pasta in sauce & serve.
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