 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
My husband LOVES this salad! It's light, fresh and easy to make! Ingredients:
7 ounces ready-to-eat romaine lettuce (about 3/4 bag) |
1/4 cup digiorno shredded italian cheese blend (parmesan, romano & asiago cheeses) |
1/2 cup olive garden brand salad dressing (can purchase at any olive garden restaurant) |
home made crouton (see recipe for jenn's homemade croutons) |
Directions:
1. Chill salad plates in freezer.
2. Place lettuce in a bowl.
3. Add cheese, croutons, and salad dressing.
4. Toss salad.
5. Place on chilled plates to serve.
|
|