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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is the MOST simple and delicious potato soup recipe ever! Creamy and cheesy! Top with shredded cheese (your favorite kind), chopped scallions and cooked bacon bits. Ingredients:
2 yukon gold potatoes, cubed |
1 (5.5 ounce) package au gratin instant potato mix |
1 (10.5 ounce) can condensed chicken broth |
1 1/2 cups water |
1 cup heavy cream |
Directions:
1. In a large saucepan or pot, combine potatoes, au gratin potato mix, chicken broth and water. Add more water to cover if necessary. Cook over medium heat, stirring occasionally, until potatoes are tender, about 40 minutes. Stir in cream and heat through. Serve.
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