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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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These bring back childhood memories for me. Ingredients:
1 cup tempura batter, mccormick golden dipt |
1/4 teaspoon onion powder |
1/8 teaspoon black pepper |
1/2 cup water |
1/4 cup beer |
1 white onion, extra large sliced 3/8-inch thick |
6 cups vegetable oil, in your deep fryer |
Directions:
1. Preheat the deep fryer to 375°F.
2. Combine the tempura mix with the spices and liquid to make a.
3. batter using a fork.
4. There will be some small lumps; don't worry about those.
5. Slice the onion, and separate all of the rings.
6. Dip the individual rings in the batter, and drop into the preheated oil.
7. Deep fry 3 to 5 minutes until golden brown.
8. Remove to a paper towel lined plate, salt lightly, and serve hot.
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