 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 -1/2 oz. cachaca, brazilian rum |
3 strawberries*, diced |
1 tsp. agave nectar |
two dashes ground cinnamon |
Directions:
1. Muddle the strawberries, agave and cinnamon in the bottom of a shaker glass. Add ice and Cachaca. Shake well and strain into a large rocks glass.
2. *Srawberries are as high in vitamin C as orange juice, and one teaspoon of cinnamon contains 28 mg of calcium and 1 mg of iron.
|
|