A Trio of Bruschetta (Bobby Flay)

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

16 slices french bread, sliced 1/2-inch thick

olive oil

1 cup cooked white beans, if using canned, rinsed and drained

1 tablespoon balsamic vinegar

2 cloves garlic, finely chopped

1 tablespoon olive oil

1 tablespoon finely chopped fresh rosemary

1 cup black nicoise olives, pitted

1 tablespoon capers

3 cloves garlic

2 anchovy fillets

1 tablespoon fresh lemon juice

1/4 cup olive oil

2 tomatoes, finely diced

2 cloves garlic, finely chopped

1 tablespoon olive oil

2 tablespoons fresh basil chiffonade

salt and freshly ground pepper

Directions:

1. Brush bread with olive oil on one side and grill oiled side down until golden brown. Top with the following toppings.
2. White Bean:
3. Combine all ingredients in a medium bowl and let sit at room temperature for 30 minutes.
4. Tapenade:
5. Combine all ingredients in a food processor and process until smooth.
6. Fresh Tomato:
7. Combine all ingredients in a small bowl and season with salt and pepper to taste.

By RecipeOfHealth.com