A Toast to British Cuisine |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Cheese and Onion on Toast Ingredients:
4 slices bread |
4 ounces of grated cheddar cheese |
2 ounces unsalted butter |
1/4 cup milk |
1 tablespoon cornflour |
1 medium red onion, peeled and finely chopped |
salt and pepper |
Directions:
1. Instructions:.
2. Melt butter in a saucepan without allowing it to brown, and add pepper.
3. Add the cornflour and beat into a sauce-like consistency.
4. Gradually add the milk and continue to cook over a medium heat until the sauce has thickened.
5. Add the grated cheese and mix in well.
6. Add the chopped onions and cook gently for 2 to 3 minutes.
7. Toast the bread.
8. Spread the cheese and onion mixture onto the toast and broil until golden brown.
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