A Taste of Fall Crock Pot Pork Stew |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 10 |
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I love using my crock pot for those nights when I know I won't have time to make dinner, but I want to have dinner ready when someone walks through the door! When I made of this recipe, it just reminded me of Fall, thus the name! Ingredients:
2 lbs pork tenderloin, medallions |
6 medium potatoes, quartered |
2 apples, cut into bite sized pieces |
1 medium onion, diced |
1 lb baby carrots |
1 (14 ounce) can chicken broth |
1 teaspoon thyme |
1 teaspoon garlic powder |
1/2 teaspoon ground cloves |
1/2 teaspoon ground mustard |
1 teaspoon salt (to taste) |
1/2 teaspoon pepper |
Directions:
1. Place potatoes, apples, onions and carrots on bottom of crock pot.
2. Cut pork up into large bite size pieces (don't cut pieces too small or pork will dry up).
3. Place pork on top of vegetables.
4. Pour chicken broth on top of pork.
5. Sprinkle spices on top of pork.
6. No need to stir!
7. Cook on high for 4-5 hours or on low for 8 hours.
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