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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This will need to be made one day in advance. Ingredients:
1/2 cup olive oil |
1 tablespoon lemon juice |
3 tablespoons tarragon vinegar |
3 garlic cloves, minced |
2 tablespoons chopped fresh parsley |
2 teaspoons dried oregano |
1/2 teaspoon black pepper |
1 cup black olives, chopped |
1 cup mushroom, chopped |
1 (1 lb) round crusty italian bread |
1/2 lb sliced deli turkey |
1/2 lb sliced ham |
1/4 lb sliced salami |
1/2 lb sliced mozzarella cheese |
6 leaves lettuce |
1 tomato, sliced |
Directions:
1. In a medium bowl, combine olive oil, lemon juice, vinegar and garlic.
2. Season with parsley, oregano and pepper. stir in olives and mushrooms. Set aside.
3. Cut the off top half of the bread. Scoop out the inside, and leave a 1/2 inch outside wall.
4. Spoon 2/3 of the olive mixture into the bottom. Layer with turkey, ham, salami, mozzarella, lettuce and tomato.
5. Pour remaining olive mixture on top, and replace the top half of bread.
6. Wrap securely in plastic wrap, and refrigerate overnight.
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