A Really Good Cilantro Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 36 |
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This is a very versatile sauce. It can be used with chicken, pork, fish, pasta, and beef. I thought I had lost my recipe and after much searching I found it rewritten on a piece of scratch paper! I decided to post it here for safe keeping and others to enjoy! Ingredients:
6 bunches fresh cilantro, roughly chopped |
6 garlic cloves, roughly chopped |
1 jalapeno pepper, seeded and chopped |
1/2-1 cup rice vinegar, to taste |
1/8 cup canola oil (or more to emulsify) |
1/8 cup olive oil (or more to emulsify) |
1 lemon, juice of |
salt, to taste |
ground pepper, to taste |
Directions:
1. Put cilantro into a blender, a few bunches at a time.
2. It will take a while to break down the cilantro, but eventually all 6 bunches will fit. Using a food processor will effect the texture and not in a good way.
3. Gradually add all other ingredients except the oils.
4. Add oils last, slowly to emulsify.
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